Home cooks get results using any of these starch-based pantry staples: cornstarch, confectioner’s sugar, dry pudding mix, or powdered milk. Gelatin stabilizer is commonly used by commercial bakers. Freezeįeel free to freeze leftover key lime cake well wrapped in an airtight container up to 3 months.Īdding starch or tempered gelatin to softly whipped cream gives you a “stabilized” form-holding cream. Avoid letting a key lime sheet cake sit out longer than 2 hours at a picnic or BBQ.
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